Program Description

Students will explore careers in the Hospitality Industry with this foundation level program. Students will graduate with a broad knowledge of hotel and restaurant operations and a realistic sense of the industry as a whole. This program is designed to help graduates transition into entry level employment or more advanced studies.

Program Features

  • 80 hours of interactive, online learning materials
  • Explore entry level, supervisory and corporate rolls in the hospitality industry
  • All instructors are current for former hospitality professionals
  • Case studies and scenarios
  • Learn about restaurant, hotel, bar and travel agency operations
  • Prepare for a career in the Hospitality Industry. Suitable occupations for graduates include Accomodation Service Manager (NOC 6313), Front Desk Agent (NOC 6435), Room Attendant (NOC 6731) or Food Service Attendant/Kitchen Helper (NOC 6711)

Learning Outcomes

By the end of this program, students will be able to:

  • Identify a range of employment opportunities in the Hospitality Industry
  • Recognize industry standard practices and processes
  • Demonstrate knowledge of major tools, equipment and materials used in restaurants and hotels
  • Construct an individualized resume and cover letter

Admission Requirements

Students must demonstrate English language proficiency by providing evidence of meeting one of the following:

  • 3 years of full-time secondary education (Grades 8-12) or 2 years of full-time post-secondary education have been successfully completed in the English in a country where English is one of the principal languages. Completion of any Canadian Adult Graduation program is also accepted. OR
  • Evidence of achievement in a recognized standardized language test/assessment at an overall level equivalent to IELTS 5.5 (general) or higher.
    Accepted equivalent tests include TOEFL (minimum overall score of 46), CELPIP (Listening 6, Speaking 6, Reading 5, and Writing 5), Doulingo (minimum overall score of 95), PTE (minimum overall score of 43), Cambridge B2 First exam [FCE] (minimum overall score of 160), LANGUAGECERT Academic (minimum overall score of 3.5), CAEL (minimum overall score of 40).

As per the Private Career Training Act in British Columbia, admission requirements cannot be waived by the Institution or the student. Application fees are non-refundable.

Changes to this program are pending review by the Private Training Institutions Regulatory Unit. Admissions are paused until the review is complete and applications for admissions will not be reviewed until after this date. 

 

Fees

Application Fee: $150.00 (non-refundable) 

Tuition Fee: Under review  

Submit Application for Future Consideration
Brochure/Info Sheet
Program Syllabus

Hospitality Futures was previoulsy reviewed and approved by the registrar of the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Advanced Education, Skills & Training. The Canadian Institute for Blended Learning has requested program changes which require review and approval. Admissions are paused during this time. for more information, please email admissions@ciblonline.ca